Assortment of Cheeses and Pairings

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STARTERS

Truffled Lobster Cream Soup

Salmon Tartare with its Corals

Beef Tenderloin Carpaccio

Wild Pineapple with Prawns drizzled with Caviar Pearls

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Mojito Sorbet with Passion Pearls

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MAIN COURSE

Cherne Papillote with Fine Herbs
Seasonal Vegetables and Steamed Potatoes

Sole Paupiette in Cava Sauce
Seasonal Vegetables and Steamed Potatoes

Roasted Suckling Lamb Shoulder with Rosemary
Criolla Potatoes and Mini Truffled Vegetables

Beef Tenderloin with Sauce of Your Choice
Oven-Roasted Potatoes and Mini Truffled Vegetables

Thermidor Lobster with Parmesan Crisp

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DESSERTS

Blue Cheese Cake

Mango Semifreddo

Puff Pastry Millefeuille with Toffee and Red Fruits

Surprise Sponge Cake

Glass of Sweet Pedro Ximenez Nectar (D.O. Jerez Cádiz, Spain)